Vegan travellers will soon have plenty of new dining options at Disney’s U.S. theme parks, as the company rolls out a new plant-based menu over the coming months.
At Walt Disney World Resort, the new options will be available at major quick service locations starting Oct. 1 and at table service restaurants starting Oct. 3, with the new menu coming to Disneyland in spring 2020. Plant-based items will also be identified with a new leaf icon, making them easier for guests to locate on menus.
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At Walt Disney World, the new items – made entirely from plant-based ingredients like vegetables, fruits, grains, nuts, seeds, and legumes – include steamed Asian dumplings, cashew cheesecake and a chili-spiced crispy fried tofu bowl.
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