Air Transat yesterday (Dec. 18) inaugurated service between Vancouver and Costa Rica, consisting of a direct flight to San José and a second flight segment to Liberia. The route is available twice weekly, on Wednesdays and Saturdays, until April 18.
“We are proud to be adding these new destinations to our winter 2019–2020 program and in the process enhancing service out of Vancouver,” says Jean-François Lemay, President-General Manager of Air Transat. “These new routes make it easier than ever for travellers to explore Costa Rica, an increasingly popular tourist destination that has so much to offer in the way of rich culture and majestic scenery.”
To mark the occasion, the team at Vancouver International Airport served up beverages and sweet treats to passengers before they boarded Air Transat’s first-ever flight TS796.
After its initial stop in San José, the aircraft landed at Daniel-Oduber-Quirós International Airport in Liberia to a traditional water cannon salute. Disembarking passengers watched a ribbon-cutting celebration and enjoyed snacks in the company of César Jaramillo, CEO of the airport.
“This is a further opportunity to grow the number of visits, generate employment and continue strengthening Costa Rica as a tourist destination,” said María Amalia Revelo, Costa Rica’s Minister of Tourism.
The Air Transat experience
Air Transat is operating flights between Vancouver and Costa Rica using its brand-new A321neoLR, the aircraft with the lowest fuel consumption and greenhouse gas (CO2 and NOx) emissions in its class. Passengers will enjoy an entirely redesigned cabin interior offering more personal space along with seats equipped with a state-of-the-art entertainment system and USB ports to charge electronic devices. Passengers can also opt for the Club Class, an exclusive cabin with larger seats that are even more ergonomic and have a leg rest for maximum comfort. Plus, the Gourmet menu by Chef Daniel Vézina is offered for free in Club Class. In Economy Class, the menu is available for pre-order: breakfast options are $18, while the lunch/dinner dishes are $25.
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