Starting September, Air France Business customers will be able to enjoy three new Signature dishes created by Daniel Rose, an American Michelin-star chef with a love for French cuisine.
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Daniel Rose is the chef and partner of Le Coucou in New York and the chef and owner of Chez La Vieille and La Bourse et La Vie in Paris. His creations can be enjoyed on long-haul flights from the United States (Atlanta, Boston, Chicago, Dallas, Detroit, Houston, Los Angeles, Minneapolis, New York, San Francisco, Seattle and Washington) and Canada (Montreal, Toronto and Vancouver) to Paris.
On departure from these 15 destinations to Paris, three dishes will be renewed every two months:
- Poultry gratin with onions (September to October 2019 and March to April 2020)
- Warm poultry pate with foie gras (November to December 2019 and May to June 2020)
- Cod with turnip and 'beurre blanc' (January to February 2020 and July to August 2020)
For more information on Air France's menus, click here.
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